Italian Béchamel Sauce (White Sauce)
yield: 4
total time: 35 minutes
Ingredients
- 6 3/8 tablespoons flour 6 Tbsp + 1 tsp
- 3 1/2 tablespoons butter 3 1/2 Tbsp
- 2 1/8 cups milk * 2 cups + 2 Tbsp
- 1 pinch ground nutmeg
- white pepper salt
Nutrition
- Calories : 230 calories
- Carbohydrate : 19 grams
- Cholesterol : 40 milligrams
- Fat : 13 grams
- Fiber : 1 grams
- Protein : 8 grams
- SaturatedFat : 8 grams
- Sodium : 170 milligrams
- Sugar : 8 grams
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