Chicken Enchiladas with White Sauce
yield: 6
total time: 70 minutes
Ingredients
- 1/4 cup butter 4 tablespoons
- 1/4 cup flour
- 2 cups chicken stock heated
- 1/4 teaspoon cayenne powder
- 8 ounces sour cream
- 1/4 teaspoon salt
- 4 ounces chopped green chilies drained
- 1 teaspoon rocket or more of, Fuel, or your favorite hot sauce
- 1 cup vegetable oil for frying
- 6 corn tortillas
- 1 pound chicken Mexican Pulled, heated
- 6 ounces pepper jack cheese shredded
- 6 ounces Monterey Jack cheese shredded
Nutrition
- Calories : 870 calories
- Carbohydrate : 21 grams
- Cholesterol : 140 milligrams
- Fat : 72 grams
- Fiber : 2 grams
- Protein : 34 grams
- SaturatedFat : 23 grams
- Sodium : 670 milligrams
- Sugar : 5 grams
- TransFat : 1 grams
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