Ingredients
- 12 ounces corn crispy, and rice cereal
- 5 ounces slivered almonds
- 6 ounces chopped pecans toasted
- 3/4 cup butter
- 3/4 cup dark corn syrup
- 1 1/2 cups light brown sugar
Nutrition
- Calories : 460 calories
- Carbohydrate : 53 grams
- Cholesterol : 30 milligrams
- Fat : 28 grams
- Fiber : 4 grams
- Protein : 5 grams
- SaturatedFat : 9 grams
- Sodium : 125 milligrams
- Sugar : 34 grams
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