Cha gio Vietnamese Egg rolls
yield: 45
total time: 60 minutes
Ingredients
- 2 pounds ground pork
- 1 jicama medium, shredded and squeezed
- 1 taro root small, shredded and squeezed
- 2 medium onion coarsely chopped
- 1/2 cup wood ear mushroom soaked and chopped
- 1 cup bean thread noodle soaked and chopped
- 2 salt
- 2 ground pepper
- 2 sugar
- 2 packages rice paper or, 50 peices spring roll shells, wei-chuan brand for wheat, rice, water, salt only
- 2 tablespoons corn starch
- 2 tablespoons water
Nutrition
- Calories : 90 calories
- Carbohydrate : 9 grams
- Cholesterol : 15 milligrams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 1.5 grams
- Sodium : 50 milligrams
- Sugar : 1 grams
Thank you for visiting our website. Hope you enjoy Cha gio Vietnamese Egg rolls above. You can see more 17 recipe for vietnamese shrimp egg roll You must try them! to get more great cooking ideas.