Vietnamese-style Spring Rolls with Korean-style Beef

Ingredients

• 3 cloves garlic
• 1 piece ginger about the size of your thumb, peeled
• 2 tablespoons sesame oil
• 1/2 cup soy sauce
• 1/2 cup coke Mexi
• 2 tablespoons rice vinegar
• 1/2 jalapeno chilies including seeds and ribs
• 1 pound flank steak
• 24 spring roll wrappers rice
• 12 leaves green leaf lettuce or red
• 4 ounces rice maifun, stick, cooked and cut after cooking
• 18 medium shrimp cooked and halved lengthwise
• 1 piece ginger peeled and minced, double the size of your thumb
• 5 green onions chopped
• 1 tablespoon crushed red pepper gochukaru, Korean
• 1/2 cup neutral oil such as grapeseed
• 2 tablespoons sesame oil
• 2 tablespoons soy sauce or to taste ... all ingredients are to taste

Nutrition

• Calories : 410 calories
• Carbohydrate : 44 grams
• Cholesterol : 35 milligrams
• Fat : 18 grams
• Fiber : 2 grams
• Protein : 18 grams
• SaturatedFat : 2.5 grams
• Sodium : 1160 milligrams
• Sugar : 2 grams