Banh Xeo (Vietnamese Pancake)

Ingredients

• 1 1/4 cups rice flour
• 5 tablespoons cornstarch
• 1 1/2 teaspoons ground turmeric
• 1/2 teaspoon salt
• 14 ounces unsweetened coconut milk 1 can
• 1/2 cup water
• 3/4 pound shelled shrimp and/or julienne sliced boneless pork loin, either-or-combination, your choice
• 3 cups mung bean sprouts fresh
• 1 onion large, sliced
• 1 scallion chopped
• 1/4 cup fish sauce nam pla
• 1/3 cup palm sugar or substitute brown sugar
• 3/4 cup cold water
• 1 tablespoon fresh lime juice
• 1 tablespoon shredded carrot finely
• 1/4 teaspoon minced garlic
• peanut oil for cooking
• Boston lettuce leaves fresh
• fresh mint
• fresh cilantro
• chile sauce sambal, or sriracha

Nutrition

• Calories : 580 calories
• Carbohydrate : 77 grams
• Fat : 28 grams
• Fiber : 6 grams
• Protein : 9 grams
• SaturatedFat : 21 grams
• Sodium : 1750 milligrams
• Sugar : 20 grams