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Spiralized Vietnamese Chicken Salad

yield: 2 total time: 20 minutes
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Ingredients

  • 1/3 cabbage medium, Blade C
  • 1 daikon radish medium, peeled, Blade C, noodles trimmed
  • 1 cucumber medium, Blade C, noodles trimmed
  • 2 carrots peeled, Blade C, noodles trimmed
  • 2 cups chicken shredded
  • 1/4 cup chopped cilantro
  • 1/4 cup basil chopped
  • 1 jalapeño small, finely chopped
  • 2 green onions chopped
  • sesame seeds
  • peanuts
  • dressing Vietnamese
  • 1/4 cup lime juice
  • 2 tablespoons rice vinegar
  • 2 tablespoons coconut sugar
  • 1 1/2 tablespoons fish sauce
  • 1 clove garlic minced

Nutrition

  • Calories : 570 calories
  • Carbohydrate : 38 grams
  • Cholesterol : 145 milligrams
  • Fat : 24 grams
  • Fiber : 9 grams
  • Protein : 54 grams
  • SaturatedFat : 5 grams
  • Sodium : 1290 milligrams
  • Sugar : 18 grams
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