Vietnamese Ginger Chicken (Ga Kho Gung)

Ingredients

• 3 pounds bone-in chicken legs, drumsticks or thighs
• salt for washing chicken, about 1 tablespoon
• 1 tablespoon chicken stock powder
• 3 tablespoons granulated white sugar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 teaspoon msg optional
• 2 1/2 tablespoons fish sauce
• caramel Color
• 2 teaspoons granulated white sugar
• 2 tablespoons vegetable oil
• 2 inches ginger piece, thumb size, peel and slice into thin strips
• 3 garlic cloves peel and dice
• 1 shallot large, peel and dice
• 1/4 teaspoon ground black pepper
• 2 tablespoons chopped cilantro /green onions

Nutrition

• Calories : 460 calories
• Carbohydrate : 25 grams
• Cholesterol : 180 milligrams
• Fat : 15 grams
• Protein : 56 grams
• SaturatedFat : 3.5 grams
• Sodium : 1800 milligrams
• Sugar : 19 grams