Vietnamese Grilled Lemongrass Chicken
yield: 4
total time: 40 minutes
Ingredients
- 2 tablespoons canola oil
- 2 tablespoons lemongrass finely chopped
- 1 tablespoon lemon juice
- 2 teaspoons soy sauce
- 2 teaspoons light brown sugar
- 2 teaspoons minced garlic
- 1 teaspoon fish sauce
- 1 1/2 pounds chicken thighs or more to taste, pounded to an even thickness
Nutrition
- Calories : 440 calories
- Carbohydrate : 4 grams
- Cholesterol : 145 milligrams
- Fat : 32 grams
- Protein : 29 grams
- SaturatedFat : 7 grams
- Sodium : 400 milligrams
- Sugar : 2 grams
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