Ingredients
- 1 pie crust Everyday, or gluten free crust of choice
- 6 eggs For higher protein/lower fat, use 4 eggs + 5 egg whites
- 1/2 cup milk
- 1 cup shredded cheese mozzarella, cheddar, etc
- 1/4 cup grated Parmesan
- 1/4 teaspoon salt
- freshly ground pepper to taste
- 2 cups vegetables spinach, sauteed mushrooms, diced and seeded tomato, sauteed onion and/or garlic, steamed broccoli, etc
- 1 cup cooked meat chopped, optional, ham, bacon, sausage, etc
Nutrition
- Calories : 600 calories
- Carbohydrate : 39 grams
- Cholesterol : 355 milligrams
- Fat : 38 grams
- Fiber : 6 grams
- Protein : 27 grams
- SaturatedFat : 14 grams
- Sodium : 860 milligrams
- Sugar : 3 grams
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