Pumpkin Cupcakes with Pumpkin Cheesecake Frosting

Ingredients

• 3/4 cup graham flour or whole wheat flour
• 3/4 cup all-purpose flour
• 1 teaspoon canela
• 1/2 teaspoon ginger
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups sugar
• 3/4 cup pumpkin puree
• 2 large eggs
• 1/2 cup vegetable oil
• 1/2 cup cream soda
• 1 tablespoon vanilla bean paste or vanilla extract
• 2 cups graham crackers smashed, pea-sized bits
• 8 ounces cream cheese room temperature
• 1/4 cup unsalted butter room temperature
• 1/2 cup pumpkin puree
• 3 cups powdered sugar sifted

Nutrition

• Calories : 360 calories
• Carbohydrate : 53 grams
• Cholesterol : 45 milligrams
• Fat : 15 grams
• Fiber : 1 grams
• Protein : 3 grams
• SaturatedFat : 5 grams
• Sodium : 300 milligrams
• Sugar : 43 grams