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Pumpkin Cupcakes with Pumpkin Cheesecake Frosting

yield: 17 total time: 40 minutes
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Ingredients

  • 3/4 cup graham flour or whole wheat flour
  • 3/4 cup all-purpose flour
  • 1 teaspoon canela
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1/2 teaspoon allspice
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 1/2 cups sugar
  • 3/4 cup pumpkin puree
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup cream soda
  • 1 tablespoon vanilla bean paste or vanilla extract
  • 2 cups graham crackers smashed, pea-sized bits
  • 8 ounces cream cheese room temperature
  • 1/4 cup unsalted butter room temperature
  • 1/2 cup pumpkin puree
  • 3 cups powdered sugar sifted

Nutrition

  • Calories : 360 calories
  • Carbohydrate : 53 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Fiber : 1 grams
  • Protein : 3 grams
  • SaturatedFat : 5 grams
  • Sodium : 300 milligrams
  • Sugar : 43 grams
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