Ingredients
- 2 tablespoons olive oil
- 1 cup yellow onion chopped
- 1 pound lean ground beef
- ground lamb
- 2 teaspoons parsley leaves dried
- 1 teaspoon dried rosemary leaves
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 tablespoon Worcestershire sauce
- 2 garlic cloves minced
- 2 tablespoons all purpose flour
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 cup peas frozen mixed, & carrots*
- 1/2 cup frozen corn kernels
- 2 pounds russet potatoes
- 2 large potatoes
- 8 tablespoons unsalted butter 1 stick
- 1/3 cup half & half
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 cup Parmesan cheese
Nutrition
- Calories : 590 calories
- Carbohydrate : 61 grams
- Cholesterol : 95 milligrams
- Fat : 26 grams
- Fiber : 6 grams
- Protein : 26 grams
- SaturatedFat : 13 grams
- Sodium : 740 milligrams
- Sugar : 7 grams
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