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Best Classic Shepherd’s Pie

yield: 6 total time: 70 minutes
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Ingredients

  • 2 tablespoons olive oil
  • 1 cup yellow onion chopped
  • 1 pound lean ground beef
  • ground lamb
  • 2 teaspoons parsley leaves dried
  • 1 teaspoon dried rosemary leaves
  • 1 teaspoon dried thyme leaves
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon Worcestershire sauce
  • 2 garlic cloves minced
  • 2 tablespoons all purpose flour
  • 2 tablespoons tomato paste
  • 1 cup beef broth
  • 1 cup peas frozen mixed, & carrots*
  • 1/2 cup frozen corn kernels
  • 2 pounds russet potatoes
  • 2 large potatoes
  • 8 tablespoons unsalted butter 1 stick
  • 1/3 cup half & half
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/4 cup Parmesan cheese

Nutrition

  • Calories : 590 calories
  • Carbohydrate : 61 grams
  • Cholesterol : 95 milligrams
  • Fat : 26 grams
  • Fiber : 6 grams
  • Protein : 26 grams
  • SaturatedFat : 13 grams
  • Sodium : 740 milligrams
  • Sugar : 7 grams
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