Roasted Red Pepper, Feta & Basil Skillet Scones
yield: 8
total time: 105 minutes
Ingredients
- 4 1/2 cups all purpose flour
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon baking soda
- 4 tablespoons unsalted butter cold and cut into cubes
- 1 large egg beaten
- 1 3/4 cups buttermilk cold
- 1 cup roasted red peppers coarsely chopped
- 1/2 cup crumbled feta cheese coarsely
- 3 tablespoons fresh basil coarsely chopped
- 1 teaspoon coarsely ground black pepper
Nutrition
- Calories : 380 calories
- Carbohydrate : 59 grams
- Cholesterol : 55 milligrams
- Fat : 10 grams
- Fiber : 2 grams
- Protein : 12 grams
- SaturatedFat : 6 grams
- Sodium : 850 milligrams
- Sugar : 5 grams
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