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Lavash Flatbread

yield: 3 total time: 30 minutes
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Ingredients

  • 1 eggplant large, diced into 1/2 inch cubes
  • freshly ground pepper
  • sea salt
  • extra-virgin olive oil
  • 1 lavash sheets of fresh whole wheat
  • 1 cup cherry tomatoes halved
  • 1/3 cup green onion thinly sliced
  • 1/3 cup basil roughly chopped
  • 1/2 cup mozzarella grated, use a box grater to coarsly grate it
  • 1/4 cup Parmesan grated
  • red pepper flakes to taste
  • 4 cups arugula
  • 1 tablespoon lemon juice freshly-squeezed

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 37 grams
  • Cholesterol : 20 milligrams
  • Fat : 16 grams
  • Fiber : 12 grams
  • Protein : 14 grams
  • SaturatedFat : 5 grams
  • Sodium : 540 milligrams
  • Sugar : 7 grams
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