Mother-In-Law’s Turkish Kofte

Ingredients

• 3/4 cup white bread cubed, stale firm, without the crust
• 1 1/4 pounds ground lamb lean, or beef
• 1 onion small, grated
• 1/4 teaspoon ground cumin
• salt
• 1/4 teaspoon freshly ground black pepper
• 1 egg well beaten
• 2 teaspoons olive oil
• 2 medium tomatoes peeled, seeded and chopped
• 1 teaspoon green chili chopped medium-hot
• 1 pinch salt and sugar
• 1/4 teaspoon minced garlic
• 1 teaspoon red wine vinegar

Nutrition

• Calories : 480 calories
• Carbohydrate : 9 grams
• Cholesterol : 155 milligrams
• Fat : 36 grams
• Fiber : 1 grams
• Protein : 27 grams
• SaturatedFat : 15 grams
• Sodium : 420 milligrams
• Sugar : 3 grams