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My Favorite Turkish Kebab

yield: 8 total time: 55 minutes
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Ingredients

  • 3/4 cup onion
  • 1 tablespoon garlic
  • 2 teaspoons ground cumin
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon nutmeg
  • 1 teaspoon paprika
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon oregano
  • 2 teaspoons salt
  • 1 tablespoon tomato paste
  • 2 tablespoons fresh flat leaf parsley packed
  • 2 tablespoons fresh mint leaves packed
  • 1 egg
  • 2 pounds ground lamb

Nutrition

  • Calories : 320 calories
  • Carbohydrate : 3 grams
  • Cholesterol : 105 milligrams
  • Fat : 25 grams
  • Fiber : 1 grams
  • Protein : 19 grams
  • SaturatedFat : 11 grams
  • Sodium : 640 milligrams
  • Sugar : 1 grams
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