Baked Kofta Pita Sandwich, Turkish Style (tutorial)

Ingredients

• 2 pounds ground lamb
• 1 eggs
• 1 cup plain breadcrumbs
• 2 garlic cloves minced
• 1 teaspoon salt
• 2 1/2 teaspoons ground sumac more for later
• 2 teaspoons ground cumin
• 1 1/2 teaspoons red pepper flakes more for later
• 1 1/2 teaspoons smoked paprika more for later
• 6 pitas warm Greek, or flatbread
• sea salt
• Sabra® Classic Hummus
• 1 bunch flat leaf parsley fresh, stems removed
• 6 ounces baby arugula
• 3 tomatoes cut into wedges
• 1 English cucumber sliced into rounds
• 1 onions sliced into rounds or half-moons
• olives
• jalapeno chilies optional
• 1 1/2 teaspoons red pepper flakes more for later
• 1 teaspoon smoked paprika more for later

Nutrition

• Calories : 700 calories
• Carbohydrate : 52 grams
• Cholesterol : 145 milligrams
• Fat : 39 grams
• Fiber : 8 grams
• Protein : 37 grams
• SaturatedFat : 16 grams
• Sodium : 1110 milligrams
• Sugar : 6 grams