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Baked Kofta Pita Sandwich, Turkish Style (tutorial)

yield: 6 total time: 35 minutes
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Ingredients

  • 2 pounds ground lamb
  • 1 eggs
  • 1 cup plain breadcrumbs
  • 2 garlic cloves minced
  • 1 teaspoon salt
  • 2 1/2 teaspoons ground sumac more for later
  • 2 teaspoons ground cumin
  • 1 1/2 teaspoons red pepper flakes more for later
  • 1 1/2 teaspoons smoked paprika more for later
  • 6 pitas warm Greek, or flatbread
  • sea salt
  • Sabra® Classic Hummus
  • 1 bunch flat leaf parsley fresh, stems removed
  • 6 ounces baby arugula
  • 3 tomatoes cut into wedges
  • 1 English cucumber sliced into rounds
  • 1 onions sliced into rounds or half-moons
  • olives
  • jalapeno chilies optional
  • 1 1/2 teaspoons red pepper flakes more for later
  • 1 teaspoon smoked paprika more for later

Nutrition

  • Calories : 700 calories
  • Carbohydrate : 52 grams
  • Cholesterol : 145 milligrams
  • Fat : 39 grams
  • Fiber : 8 grams
  • Protein : 37 grams
  • SaturatedFat : 16 grams
  • Sodium : 1110 milligrams
  • Sugar : 6 grams
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