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Turkish Food

yield: 4 total time: 20 minutes
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Ingredients

  • 1/2 pound ground beef
  • 1 onion
  • 1/2 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground black pepper
  • 1 tablespoon tomato paste
  • 3 garlic cloves
  • 3 cups gluten free shell pasta
  • 1 tablespoon butter
  • 3 tablespoons olive oil
  • salt
  • 2 cups plain yogurt
  • 2 garlic cloves
  • 1 tablespoon butter
  • 1 teaspoon dried mint

Nutrition

  • Calories : 830 calories
  • Carbohydrate : 29 grams
  • Cholesterol : 70 milligrams
  • Fat : 31 grams
  • Fiber : 2 grams
  • Protein : 111 grams
  • SaturatedFat : 11 grams
  • Sodium : 700 milligrams
  • Sugar : 8 grams
  • TransFat : 0.5 grams
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