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Turkish Eggs

yield: 2 total time: 20 minutes

Ingredients

3/4 cup plain greek yogurt 6 ounces
1 teaspoon garlic minced
1 teaspoon fresh dill chopped
3 tablespoons butter
1/2 teaspoon aleppo pepper
1/4 teaspoon paprika
4 eggs poached
salt
pepper
crusty bread toasted

Nutrition

Calories : 310 calories
Carbohydrate : 5 grams
Cholesterol : 470 milligrams
Fat : 28 grams
Fiber : 2 grams
Protein : 14 grams
SaturatedFat : 14 grams
Sodium : 650 milligrams
Sugar : 1 grams

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