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Turkish Roasted Eggplant Dip & How to Roast Eggplants

yield: 2 total time: 30 minutes

Ingredients

4 eggplants medium globe
1 clove garlic
1/2 lemon ’s juice
2 tablespoons extra virgin olive oil
1 pinch salt

Nutrition

Calories : 390 calories
Carbohydrate : 69 grams
Fat : 14 grams
Fiber : 34 grams
Protein : 11 grams
SaturatedFat : 2 grams
Sodium : 170 milligrams
Sugar : 22 grams

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