Diamond Blue
yield: 4
total time: 10 minutes
Ingredients
- 3/4 ounce gin Hendrick’s
- 3/4 ounce crème de violette
- 1/4 ounce curaçao Blue
- 1 lemon wedge freshly squeezed
- 3 ounces champagne
Nutrition
- Calories : 35 calories
- Carbohydrate : 4 grams
- Fiber : 1 grams
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