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Tsoureki - Greek Easter bread

yield: 4 total time: 65 minutes
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Ingredients

  • 1/4 cup water lukewarm, 60ml
  • 2 teaspoons dried yeast instant
  • 2 tablespoons sugar
  • 3 cups bread flour 420g
  • 1/2 teaspoon salt
  • 1/4 cup sugar
  • 3/4 teaspoon mahleb ground
  • 1/2 teaspoon spices ground mastic traditionally used, but if you miss one of, this would be the one
  • 1/2 orange zest ie from 1/2 orange, optional
  • 4 tablespoons butter 56g, melted and cooled
  • 2 eggs
  • 1/4 cup milk 60ml, ideally room temp
  • 1 egg or just yolk or white, if you have one or other leftover from something else
  • 1 tablespoon milk
  • 1 1/2 tablespoons sliced almonds

Nutrition

  • Calories : 630 calories
  • Carbohydrate : 97 grams
  • Cholesterol : 190 milligrams
  • Fat : 19 grams
  • Fiber : 3 grams
  • Protein : 20 grams
  • SaturatedFat : 9 grams
  • Sodium : 450 milligrams
  • Sugar : 20 grams
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