Trisha Yearwood's banana bread
yield: 4
total time: 80 minutes
Ingredients
- 3/4 cup unsalted butter
- 1 1/2 cups sugar
- 2 large eggs
- 4 ripe bananas mashed
- 1 teaspoon vanilla
- 2 cups all purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/2 cup buttermilk
- 1 cup chopped pecans optional
Nutrition
- Calories : 1170 calories
- Carbohydrate : 155 grams
- Cholesterol : 200 milligrams
- Fat : 58 grams
- Fiber : 8 grams
- Protein : 15 grams
- SaturatedFat : 24 grams
- Sodium : 970 milligrams
- Sugar : 92 grams
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