Longhorn Steakhouse Crispy Brussel Sprout
yield: 4
total time: 35 minutes
Ingredients
- 1 pound Brussels sprouts
- 1 tablespoon table salt
- 2 tablespoons olive oil
- 2 tablespoons butter melted
- 1/2 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon chipotle chili powder
- 1/2 teaspoon coarse sea salt
- 1/2 teaspoon red pepper flakes
- 1 teaspoon maple syrup
- 1 tablespoon honey
Nutrition
- Calories : 180 calories
- Carbohydrate : 16 grams
- Cholesterol : 15 milligrams
- Fat : 13 grams
- Fiber : 5 grams
- Protein : 4 grams
- SaturatedFat : 4.5 grams
- Sodium : 2140 milligrams
- Sugar : 8 grams
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