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Low Carb Thanksgiving Stuffing or Dressing

yield: 4 total time: 75 minutes
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Ingredients

  • 2 large eggs separated
  • 1/4 cup butter melted cooled, separated
  • 3 tablespoons almond flour
  • 1/2 teaspoon baking powder
  • 1/4 cup diced celery
  • 1/4 cup chopped onion
  • 1 clove garlic minced
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon poultry seasoning
  • 1 pinch salt and black pepper
  • 1 tablespoon Italian parsley minced fresh
  • 1 slice bread Sami’s Low-Carb 7-Grain Fiber, cubed
  • 1 1/4 ounces breakfast sausage cooked crumbled, one link
  • 1 teaspoon chicken bouillon powdered
  • 2 tablespoons shredded Parmesan cheese
  • 2 tablespoons water

Nutrition

  • Calories : 200 calories
  • Carbohydrate : 6 grams
  • Cholesterol : 140 milligrams
  • Fat : 17 grams
  • Fiber : 1 grams
  • Protein : 6 grams
  • SaturatedFat : 9 grams
  • Sodium : 440 milligrams
  • Sugar : 1 grams
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