Aunt Janet's Pumpkin Dump Cake
yield: 5
total time: 65 minutes
Ingredients
- 15 ounces pumpkin
- 12 fluid ounces nonfat evaporated milk
- 4 eggs
- 1 cup white sugar
- 1 teaspoon ground nutmeg
- 1 teaspoon ground ginger
- 1 teaspoon ground cloves
- 2 teaspoons ground cinnamon
- 1/2 teaspoon salt
- 18 1/4 ounces yellow cake mix
- 1/2 cup butter melted
- 1 cup chopped pecans
Nutrition
- Calories : 1290 calories
- Carbohydrate : 182 grams
- Cholesterol : 250 milligrams
- Fat : 58 grams
- Fiber : 5 grams
- Protein : 21 grams
- SaturatedFat : 21 grams
- Sodium : 1230 milligrams
- Sugar : 149 grams
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