Thanksgiving Cupcakes – Turkey, Cranberry, and Maple

Ingredients

• 2 cups flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 3/4 cup unsalted butter room temperature
• 2/3 cup sugar
• 2 large eggs
• 2/3 cup plain yogurt
• 1/2 teaspoon vanilla extract
• 1 cup cranberry sauce
• 1 cup dried cranberries
• 18 turkey thinly sliced pieces of
• 1/2 cup unsalted butter room temperature
• 1 1/2 cups powdered sugar sifted
• 1/4 cup maple syrup