Quinoa Stuffed Squash

Ingredients

• 3 acorn medium, or carnival squash, halved down the middle and seeds removed
• 4 teaspoons olive oil divided
• 1 teaspoon sea salt divided
• 1 teaspoon black pepper divided
• 1 cup quinoa rinsed
• 2 cups vegetable broth or water
• 1 onion diced
• 2 cloves garlic minced
• 1 cup celery diced
• 1/2 teaspoon basil
• 1/2 teaspoon thyme
• 1/2 teaspoon oregano
• 6 ounces baby spinach chopped
• 14 ounces chickpeas
• 1/4 cup pecans chopped
• 1/4 cup dried cranberries

Nutrition

• Calories : 280 calories
• Carbohydrate : 40 grams
• Fat : 10 grams
• Fiber : 7 grams
• Protein : 9 grams
• SaturatedFat : 1 grams
• Sodium : 950 milligrams
• Sugar : 3 grams