Make Taco Bell's Crunch Wrap Supreme at Home

Ingredients

• 1 pound ground beef
• 1 tablespoon onion flakes
• 1 teaspoon beef bouillion
• 1 teaspoon garlic powder
• 1 tablespoon cornstarch
• 1 teaspoon cumin
• 1 teaspoon paprika
• 1 teaspoon chili powder
• 1/2 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1/4 teaspoon sugar
• 3/4 cup water
• 6 flour tortillas 10-inch, warmed
• 6 tostadas
• 1 cup sour cream
• 2 tomatoes
• 1/4 cup taco sauce
• cooking spray for frying
• 2 tablespoons chili powder
• 2 tablespoons cumin
• 1 1/2 tablespoons salt
• 1 tablespoon black pepper
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon oregano
• 1 teaspoon paprika
• 28 ounces tomatoes whole
• 1 1/2 tablespoons butter
• 1 tablespoon cornstarch
• 1/2 cup milk plus more if needed
• 2 tablespoons cream cheese
• 1 1/2 cups cheddar cheese grated
• 1/2 teaspoon hot sauce
• 1 teaspoon seasoning from taco sauce

Nutrition

• Calories : 1090 calories
• Carbohydrate : 83 grams
• Cholesterol : 175 milligrams
• Fat : 64 grams
• Fiber : 9 grams
• Protein : 48 grams
• SaturatedFat : 31 grams
• Sodium : 4160 milligrams
• Sugar : 16 grams
• TransFat : 1 grams