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Cranberry Swiss Zopf Bread

yield: 4 total time: 65 minutes
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Ingredients

  • 3/4 cup full fat sour cream
  • 4 tablespoons unsalted butter melted
  • 3 1/4 cups all purpose flour
  • 2 teaspoons instant yeast
  • 1 1/4 teaspoons kosher salt
  • 1 egg and 1 egg white, lightly beaten, reserve remaining yolk for glaze
  • 1/2 cup frozen cranberries or fresh, thawed
  • 3 tablespoons slivered almonds

Nutrition

  • Calories : 600 calories
  • Carbohydrate : 81 grams
  • Cholesterol : 100 milligrams
  • Fat : 23 grams
  • Fiber : 4 grams
  • Protein : 14 grams
  • SaturatedFat : 12 grams
  • Sodium : 800 milligrams
  • Sugar : 2 grams
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