Swiss Steak Quick and Easy
yield: 6
total time: 80 minutes
Ingredients
- 1 tablespoon vegetable oil
- 2 pounds cube steaks pounded thin and cut into bite-size pieces
- 1 1/2 tablespoons all-purpose flour
- 1 onion medium, chopped
- 1 pound mushrooms sliced
- pepper
- salt
- 1 1/4 ounces brown gravy mix
- 29 ounces stewed tomatoes
- 12 ounces egg noodles
Nutrition
- Calories : 800 calories
- Carbohydrate : 58 grams
- Cholesterol : 155 milligrams
- Fat : 46 grams
- Fiber : 5 grams
- Protein : 38 grams
- SaturatedFat : 19 grams
- Sodium : 840 milligrams
- Sugar : 9 grams
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