Charred Pepper Steak Sauce

Ingredients

• 1 red bell pepper small was suggested, I used a large and didn’t regret it
• 2/3 cup tomato purée canned or fresh
• 1/4 cup orange juice
• 2 tablespoons worcestershire sauce
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon molasses
• 3/4 teaspoon table salt or more to taste
• 1 teaspoon ground mustard
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground black pepper freshly
• 1/4 teaspoon onion powder
• 1/8 teaspoon ground allspice

Nutrition

• Calories : 490 calories
• Carbohydrate : 55 grams
• Fat : 28 grams
• Fiber : 6 grams
• Protein : 6 grams
• SaturatedFat : 4 grams
• Sodium : 2790 milligrams
• Sugar : 36 grams