Kansas Swiss Steak in the Slow Cooker
yield: 4
total time: 315 minutes
Ingredients
- 1 cup onions chopped
- 3 ribs chopped celery
- 2 pounds round steak thick
- 1/4 cup flour
- 1 teaspoon salt
- 16 ounces diced tomatoes
- 1/4 cup flour
- 1/2 cup water
Nutrition
- Calories : 1070 calories
- Carbohydrate : 20 grams
- Cholesterol : 285 milligrams
- Fat : 63 grams
- Fiber : 2 grams
- Protein : 93 grams
- SaturatedFat : 24 grams
- Sodium : 830 milligrams
- Sugar : 5 grams
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