Ingredients
- 2 lemons quartered
- 6 artichokes large
- 1/2 cup extra virgin olive oil
- freshly ground pepper
- salt
- 6 garlic cloves peeled, crushed
- 4 thyme sprigs fresh
Nutrition
- Calories : 360 calories
- Carbohydrate : 31 grams
- Fat : 27 grams
- Fiber : 13 grams
- Protein : 7 grams
- SaturatedFat : 4 grams
- Sodium : 380 milligrams
- Sugar : 2 grams
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