CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING
yield: 12
total time: 20 minutes
Ingredients
- 4 egg whites 125g
- 1 1/8 cups sugar
- 3/4 cup unsalted butter Room Temperature
- 5 1/4 ounces chocolate Melted, Dark at least 50%
Nutrition
- Calories : 230 calories
- Carbohydrate : 29 grams
- Cholesterol : 30 milligrams
- Fat : 13 grams
- Protein : 2 grams
- SaturatedFat : 8 grams
- Sodium : 25 milligrams
- Sugar : 27 grams
Thank you for visiting our website. Hope you enjoy CHOCOLATE SWISS MERINGUE BUTTERCREAM ICING above. You can see more 18 recipe for swiss meringue buttercream icing Experience culinary bliss now! to get more great cooking ideas.