Salted Caramel Swiss Meringue Frosting
yield: 4
total time: 35 minutes
Ingredients
- 5 egg whites
- 1 1/2 cups granulated sugar
- 2 cups unsalted butter softened
- 1/2 teaspoon kosher salt
- 1 tablespoon vanilla extract
- 1/2 cup caramel sauce plus 2 Tbsp, I used Hershey's ice cream topping
Nutrition
- Calories : 1240 calories
- Carbohydrate : 103 grams
- Cholesterol : 245 milligrams
- Fat : 92 grams
- Protein : 6 grams
- SaturatedFat : 58 grams
- Sodium : 520 milligrams
- Sugar : 76 grams
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