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Swiss Cheese Spread

yield: 4 total time: 10 minutes
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Ingredients

  • 12 ounces Swiss cheese shredded
  • 8 ounces cream cheese at room temperature
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/8 teaspoon white pepper
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon grated nutmeg

Nutrition

  • Calories : 580 calories
  • Carbohydrate : 10 grams
  • Cholesterol : 145 milligrams
  • Fat : 48 grams
  • Protein : 27 grams
  • SaturatedFat : 27 grams
  • Sodium : 750 milligrams
  • Sugar : 3 grams
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