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Basic Cheese Sauce

yield: 18 total time: 25 minutes
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Ingredients

  • 4 tablespoons butter
  • 6 tablespoons flour
  • 2 teaspoons mustard powder dried
  • 4 cups milk room temperature
  • 3 cups Swiss cheese grated, preferably Gruyère
  • 2 cups grated cheddar cheese
  • 1 cup grated Parmesan cheese
  • 2 teaspoons salt
  • freshly ground black pepper
  • 1 pinch freshly grated nutmeg optional

Nutrition

  • Calories : 210 calories
  • Carbohydrate : 7 grams
  • Cholesterol : 45 milligrams
  • Fat : 15 grams
  • Protein : 13 grams
  • SaturatedFat : 9 grams
  • Sodium : 520 milligrams
  • Sugar : 4 grams
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