Ingredients
- 4 saffron strands of, crushed
- 1 tablespoon water
- 3 ounces Swiss chard finely chopped
- 3 ounces kale finely chopped
- 1 green onion finely chopped
- 1/4 cup parsley American, finely chopped
- 1/8 cup cilantro fresh, finely chopped
- 1/8 cup dill fresh, finely chopped
- 1/8 cup walnuts finely chopped
- 1 tablespoon extra-virgin olive oil
- 2 teaspoons all purpose flour
- 1 teaspoon fenugreek dried
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper ground
- 1/4 teaspoon baking soda
- 5 eggs large
Nutrition
- Calories : 110 calories
- Carbohydrate : 4 grams
- Cholesterol : 175 milligrams
- Fat : 8 grams
- Fiber : 1 grams
- Protein : 7 grams
- SaturatedFat : 1.5 grams
- Sodium : 350 milligrams
- Sugar : 1 grams
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