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Swiss Chard Salsa

yield: 1 total time: 10 minutes

Ingredients

1 bunch Swiss chard stems removed and coarsely chopped
1 handful cilantro coarsely chopped
1 jalapeno coarsely chopped
2 cloves garlic
1/4 cup pepitas toasted
1/2 cup olive oil
1/2 lime juice
salt
pepper

Nutrition

Calories : 1260 calories
Carbohydrate : 33 grams
Fat : 124 grams
Fiber : 14 grams
Protein : 19 grams
SaturatedFat : 18 grams
Sodium : 1510 milligrams
Sugar : 5 grams

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