Ingredients
- 2 pounds sweet potatoes ~3 large, I like Red Garnet OR Jewel sweet potatoes best, peeled and cut into 1/2-inch pieces
- 2 tablespoons olive oil
- 1/4 teaspoon cracked pepper freshly
- 1/2 teaspoon chili powder ground
- 1/2 teaspoon paprika
- 1/2 teaspoon ground cumin
- 1/2 teaspoon garlic powder
Nutrition
- Calories : 150 calories
- Carbohydrate : 26 grams
- Fat : 4 grams
- Fiber : 4 grams
- Protein : 3 grams
- SaturatedFat : 0.5 grams
- Sodium : 75 milligrams
- Sugar : 5 grams
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