Swedish Strawberry & Elderflower Tartlets
yield: 10
total time: 60 minutes
Ingredients
- 1 1/4 cups all purpose flour
- 6 3/8 tablespoons sugar
- 1/2 teaspoon salt
- 7 tablespoons unsalted butter chilled & cut into cubes
- 4 egg yolks separate into 1 & 3 yolks
- 2 tablespoons corn starch
- 5/8 cup cream
- 5/8 cup juice elderflower, concentrate
- 20 strawberries pcs fresh, medium-sized, halved
- unsalted butter for greasing tins
Nutrition
- Calories : 250 calories
- Carbohydrate : 26 grams
- Cholesterol : 120 milligrams
- Fat : 15 grams
- Fiber : 1 grams
- Protein : 4 grams
- SaturatedFat : 9 grams
- Sodium : 130 milligrams
- Sugar : 11 grams
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