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Swedish Almond Rusks

yield: 36 total time: 60 minutes
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Ingredients

  • 3 1/2 cups flour all-purpose
  • 1 teaspoon ground cardamom
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup butter softened
  • 1 cup sugar
  • 1/2 cup sour cream
  • 1 teaspoon almond extract
  • 1/2 cup slivered almonds

Nutrition

  • Calories : 110 calories
  • Carbohydrate : 15 grams
  • Cholesterol : 20 milligrams
  • Fat : 4.5 grams
  • Fiber : 1 grams
  • Protein : 2 grams
  • SaturatedFat : 2 grams
  • Sodium : 75 milligrams
  • Sugar : 6 grams
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