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Swedish Pepparkakor Cookies

yield: 4 total time: 180 minutes
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Ingredients

  • 1/2 cup unsalted butter or coconut oil shortening at room temperature
  • 1/3 cup brown sugar
  • 1/4 cup granulated sugar or raw sugar
  • 1 large egg
  • 1/4 cup molasses
  • 1 tablespoon maple syrup
  • 2 cups unbleached flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg or pumpkin pie spice
  • 1/2 teaspoon ground cloves or allspice
  • 1/2 teaspoon sea salt
  • 1/2 cup sugar powdered, icing, optional
  • 3 teaspoons orange juice and/or almond milk, optional

Nutrition

  • Calories : 720 calories
  • Carbohydrate : 118 grams
  • Cholesterol : 115 milligrams
  • Fat : 25 grams
  • Fiber : 2 grams
  • Protein : 8 grams
  • SaturatedFat : 15 grams
  • Sodium : 640 milligrams
  • Sugar : 64 grams
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