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Swedish Nut Cake

yield: 1 total time: 70 minutes
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Ingredients

  • 2 cups white sugar
  • 2 cups all-purpose flour
  • 2 eggs
  • 1/2 cup chopped walnuts
  • 2 teaspoons baking soda
  • 2 teaspoons vanilla extract
  • 20 ounces crushed pineapple with juice
  • 8 ounces cream cheese
  • 1 3/4 cups confectioners sugar
  • 1/2 cup chopped walnuts
  • 1/2 cup butter
  • 1 teaspoon vanilla extract
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