Ingredients
- 3 tablespoons butter
- 1/2 cup onion grated
- 1 1/4 pounds lean ground beef
- 1 1/4 pounds lean ground pork
- 1 cup white bread torn, pieces crusts removed before tearing
- 2/3 cup light cream
- 2 large eggs slightly beaten
- 1 teaspoon cardamom
- 1 teaspoon nutmeg
- 1/2 teaspoon ground ginger
- 3/4 teaspoon white pepper
- 1 1/2 teaspoons sea salt
- brown gravy
- 6 tablespoons butter
- 5 tablespoons flour
- 4 cups low sodium beef broth
- 6 ounces sour cream
- 2 tablespoons parsley minced, for garnish, optional
Nutrition
- Calories : 880 calories
- Carbohydrate : 18 grams
- Cholesterol : 395 milligrams
- Fat : 58 grams
- Fiber : 1 grams
- Protein : 70 grams
- SaturatedFat : 31 grams
- Sodium : 1980 milligrams
- Sugar : 5 grams
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