Ingredients
- 2/3 pound minced beef
- 9/16 pound minced pork
- 4 slices bacon chopped
- 1 yellow onion medium, chopped
- 4 cloves garlic minced
- 1/2 cup bread crumbs
- 1/2 teaspoon all-spice
- 1/4 teaspoon nutmeg
- salt
- black pepper
- 1/4 cup butter
- 4 tablespoons flour
- 2 cups beef broth
- 7/8 cup heavy cream
- 1 1/2 tablespoons worcestershire sauce
- 1 1/2 teaspoons Dijon mustard
- black pepper to taste
- 4 pasta servings of cooked
- dried parsley or Chopped
Nutrition
- Calories : 2490 calories
- Carbohydrate : 363 grams
- Cholesterol : 225 milligrams
- Fat : 72 grams
- Fiber : 16 grams
- Protein : 96 grams
- SaturatedFat : 31 grams
- Sodium : 1200 milligrams
- Sugar : 16 grams
- TransFat : 1 grams
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