Swedish Kladdkaka
yield: 4
total time: 45 minutes
Ingredients
- 1/2 cup flour
- 1/4 cup cocoa powder . We recommend using the Nordic classic “Fazer Cocoa Powder”.
- 2 eggs
- 1 1/3 cups white sugar
- 1 tablespoon vanilla extract
- 1/2 cup melted butter
- 1 pinch salt
Nutrition
- Calories : 580 calories
- Carbohydrate : 83 grams
- Cholesterol : 165 milligrams
- Fat : 26 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 16 grams
- Sodium : 280 milligrams
- Sugar : 68 grams
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