Swedish Glogg
yield: 20
total time: 500 minutes
Ingredients
- 2 cups water
- 12 cardamom seeds
- 2 cinnamon sticks
- 12 whole cloves
- 1/2 orange zested
- 1 cup white sugar
- 1 cup raisins
- 1 cup blanched almonds
- 4 cups wine Muscatel, or orange Muscat
- 4 cups port wine or Burgundy
- 2 cups brandy
Nutrition
- Calories : 290 calories
- Carbohydrate : 26 grams
- Fat : 4 grams
- Fiber : 1 grams
- Protein : 2 grams
- Sodium : 15 milligrams
- Sugar : 15 grams
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