Swedish Coffee Cake
yield: 8
total time: 45 minutes
Ingredients
- 1 cup all-purpose flour
- 8 tablespoons butter cold, cubed
- 2 tablespoons cold water
- 1 cup water
- 8 tablespoons butter room temperature
- 1 teaspoon pure vanilla extract or almond extract
- 1 cup all-purpose flour
- 3 eggs room temperature
- 1 cup powdered sugar
- 2 tablespoons butter softened
- 1 teaspoon pure vanilla extract or almond extract
- 1 cup flaked coconut toasted
Nutrition
- Calories : 480 calories
- Carbohydrate : 45 grams
- Cholesterol : 150 milligrams
- Fat : 31 grams
- Fiber : 2 grams
- Protein : 6 grams
- SaturatedFat : 20 grams
- Sodium : 240 milligrams
- Sugar : 19 grams
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